One of my sweet blog followers, Sarah, requested a picture of my finished cocoon. So, without further ado, here it is!
Stewart, that is. I thought I’d start a new blog full of recipes, crafts, and just stuff I’m interested in or have found useful. I’m not the craftiest person. I’m not the best cook. But I do have lots to say and now you all can partake. But let’s face it, I’m no Martha.
Saturday, September 10, 2011
COCOON
GRANOLA
Basically I took two granola recipes and combined the two. I took a few things here and there, omitted a few things and VOILA! THE. BEST. GRANOLA. EVER. I didn’t take any pictures, but take my word for it. You’ll be impressed. I promise.
Granola Recipe
· 6 cups oats
· 1 cup cranberries
· 1 cup coconut
· 1-2 cups pecans (chopped)
· 1 tsp salt
· ¼ cup brown sugar
· 1 T. cinnamon
· ¾ cup honey
· ¼ cup maple syrup
· 2 tsp vanilla
· ½ cup vegetable oil
Combine dry ingredients in large bowl. Combine wet ingredients and microwave for 2 minutes bringing to a boil. Stir wet ingredients then add to the large bowl of dry mixture. Mix thoroughly. Spread Granola on 2 cookie sheets. Bake at 325 degrees for 20 minutes. Let cool. Store in air tight container.