Stewart, that is. I thought I’d start a new blog full of recipes, crafts, and just stuff I’m interested in or have found useful. I’m not the craftiest person. I’m not the best cook. But I do have lots to say and now you all can partake. But let’s face it, I’m no Martha.

Friday, February 18, 2011

CROCHETING


… HAS TAKEN OVER MY LIFE. It’s what I’ve been doing most of winter and finally decided to start selling my stuff. Mostly to people I know. People have suggested Etsy.  I haven’t opted to do that yet… it kind of freaks me out. What if people complain and I get irritated. Plus, I’ve been so busy as it is, It just doesn’t seem feasible right now.  Here are a few things I’ve made and sold.

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Thursday, February 17, 2011

ONE MONTH LATER…

I’MMMMM BAAAAACK. We’ve been REALLY busy around here with all of the house preparations. To bring you up to speed… We are selling our house (or at least going to try to) starting in March. I’ve made it a goal to get the girl’s room to actually LOOK like a girl’s room. So after finally finding an inexpensive ( but cute bedspread) we needed to amp up some of their already established decorations in their room. We had a long shelf that needed to be repainted and hung up. So we painted it a pepto bismal pink (that’s the best way to describe it) and then I needed something on top…

Which brings me to my latest project. It took a couple of weeks to finish. Between sick kids, dinners, cleaning, preschool classes, and regular everyday life I finally finished. My bff Lisa Larson helped me (and pretty much held my hand) throughout the whole thing.  Here’s what we did…

Lisa had a long piece of wood that was about 2 inches thick. We had it cut into pieces 4”, 4 1/2”, and 5” tall. Afterwards, we (Lisa) sanded the blocks for a smooth surface. We both chose our paint colors. I chose a dark chocolate color while Lisa’s was an off white… how appropriate. 

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After painting both sides and letting them dry we cut our pieces of scrap paper to fit the front of the paper. We liked a little bit of the brown to show around the front, so the paper was a little bit shorter. We used scrap paper, embellishments, and ribbon from Archivers.  With the scrap paper we Mod Podged the paper and let it dry. Then Lisa happened to have a Cricket which are wicked expensive… I want one. But I’m not holding my breath. We cut out our letters. Mine spelled out “SISTERS” and Lisa’s spelled out “SWEET GIRL”. Then we Mod Podged those on also. After everything dried, we Mod Podged the whole darn thing (we LOOOOVE some Mod Podge… It acts a glue, sealant, and adds a glossy finish. Ok… So time for some embellishments. This was kind of the hardest part. You wanted to incorporate all of your colors, plus you didn’t want to repeat yourself in your patterns. After finally finding the PERFECT combination… Here’s how it turned out.

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Here’s an up close look to some of the letters…

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I’m REALLY pleased with how they turned out. If I didn’t have Lisa to help me, they would have turned out TERRIBLE!! When I got home I immediately put them up and of course stared adoringly.

And then took too many pictures.

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Monday, January 3, 2011

Headband Earwarmer

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So my Sis-In-Law, Candice, has this headband/earwarmer/headwrap that she bought while up in New York. It’s really cute and LOOKED like something I could make.  The only problem is that it was KNIT… and I don’t knit. So I started searching online and found this and thought to myself, “I can make that.” I didn’t have a pattern though. They are pretty popular right now (especially out West) so people aren’t really giving away their patterns.

So I attempted it and here is how it turned out.

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I’m pretty happy with how it turned out… especially since it was my first attempt on making something without a pattern. I think next time I would make it with a bulkier yarn and maybe a few alterations here and there. But overall I think it turned out ok. So many possibilities.

Now… I have a question for you. Would you buy this? I have NO idea how much I would sell it for but it was really fun to make and I would it do it in so many different colors.  So please give me your input or any advice you may have on ways I can make it better.  Thanks for stalking me.

Kristy

Thursday, December 16, 2010

Coconut Shrimp

If you’re needing a little something Tropical in your life… especially with all of this freezing cold weather… THESE are to DIE FOR!! I made these last night for dinner and we SCARFED them up. They can be a little tedious but well worth all the effort. They tasted better then any coconut shrimp I’ve found at a restaurant.

 

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Ingredients
  • 1 egg
  • 1/2 cup all-purpose flour
  • 2/3 cup  chicken broth
  • 1 1/2 teaspoons baking powder
  • 1/4 cup all-purpose flour
  • 2 cups flaked coconut
  • 24 shrimp
  • 3 cups oil for frying
Directions
  1. In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
  2. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
  3. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
*Originally the recipe called for beer but I changed it chicken broth because we NEVER have beer on hand. Go figure. But I didn’t have either last night. So I used 1/3 cup water and 1/3 cup milk to make my batter. They turned out so good!*
* The other thing I added was a little more spice. Cayenne pepper, Garlic Powder and some salt. Make sure you used sweetened coconut flakes so you have the sweetness you’re looking for. Enjoy!!*

*After I dipped the shrimp in the batter and the coconut mixture I put the shrimp in the freezer for 15 minutes.*

Found at www.allrecipes.com

Sugar Coated Pecans

The past couple of years Christian’s mom has given us a big bag of pecans. This year we made a family night of cracking and shelling them. So I had this HUGE bowl of pecans that I wasn’t sure what to do with. I found this recipe and it got 5 stars and over 1,000 reviews. So I knew I couldn’t go wrong. The second thing I did was read all the reviews and see what changes were made. I’ve incorporated those changes into this recipe. I have them baking in my oven as we speak. It just snowed (again!) so it’s a perfect day to stay home and make a special treat.

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Recipe Yield 1 pound

Ingredients
  • 2 egg whites
  • 1 tsp vanilla
  • 2 tsp water 
  • 1 pound pecan halves
  • 1 cup white sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
Directions
  1. Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
  2. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
  3. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
  4. Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

*A couple of other things. I increased the cinnamon just a little bit. And ALSO… I used gallon sized zip lock bags instead of bowls to do the mixing. It made it really fast to coat evenly and clean up was a cinch!*

Found at www.allrecipes.com

Sunday, November 28, 2010

~It’s the MOST wonderful time of the year~

We started (and mostly finished) our Christmas decorating yesterday. It was so much fun, the kids had a blast, and it puts me in the best mood. It’s funny how a little thing like decorations can change a person’s mood about their house. And just in time… I was feeling a little bored with how it looked. Here’s how it turned out…

My mom hand made all of our stockings. She is mucho talented.

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*The Santa was made by my Grandma… the kids love to come downstairs and see this big  jolly guy.*

My DEAR SWEET Grandma sent me 4 houses this year for Christmas. Not only are they gorgeous, but their Thomas Kinkade… who I LOVE. These houses are so intricate and detailed. The kids love them, now if I could get a certain 2 year old to keep his hands off.

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*They even have little tiny people.*

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IMG_0039 Can you tell we have little girls in our home that rule our house… and not to mention our tree?!

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I made this… Do you love it? The website is posted below this post. So go take a peek!

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A HUGE THANK YOU to my parents for giving me this mirror. They were going to Craigslist it… but I begged and they caved. Christian hung it up… along with the wreath and our plaque. He had his work cut out for him today. He’s the best!

I LOVE the gold frame for Christmas cause it matches the other gold accents around the house right now. After Christmas?… We’ll see.IMG_0076 
I finally found a place for this bad boy. I feel like LOTS of people have similar things, but I love it and treasure it. I don’t think you can read it in this picture but it says “Families are Forever” under the Simpson name. If you’ve never made one, I highly recommend it. I made mine
HERE.

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Christmas Crafts

(Quick Shout-Out to my girl Lindsay who I’m “stealing” both of these craft idea’s from. Thank you. Thank you. Thank you. )

Here are two fast and easy crafts. My friend Lindsay found this great website where you can make an Ornament Wreath. It only consists of a wire hanger, ~80 ornament balls, and ribbon. I made mine this weekend and it turned our FANTASTIC! It was fast and so fun. My girls had a blast helping me too. Here’s how mine turned out, and here’s where to find it! (Thanks Lindsay for being so crafty!)

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Thank you Eddie Ross for being such a creative genius!

The second cute craft I’m also loving! Lindsay (once again) found this little gem. I haven’t personally done this specific craft but I have all the materials rearing to go! 

Here’s Lindsay’s…

Don’t you just LOVE the way the light shines through them? Like little Halo’s. Love it! Beyonce would be proud.

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HERE’S where you can find it.