Stewart, that is. I thought I’d start a new blog full of recipes, crafts, and just stuff I’m interested in or have found useful. I’m not the craftiest person. I’m not the best cook. But I do have lots to say and now you all can partake. But let’s face it, I’m no Martha.

Tuesday, November 23, 2010


I found an UNBELIEVABLY EASY dinner that the whole family loved. My kids like Andy’s Hot Fries. They’re really spicy and they can sit and eat an entire bag from start to finish without a single drink. So I was able to tell them that this dinner tastes like Hot Fries. It worked! Even my 2-year-old loves it and has had more for leftovers. SUCCESS!! (If your kids aren’t big into spicy, I would try this recipe with BBQ sauce instead. But this is excellent for a party for adults too.

buffaloe sandwich
  • 4 skinless, boneless chicken breast halves
  • 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
  • 1 package dry ranch salad dressing mix
  • 2 tablespoons butter
  • 6 hoagie rolls, split lengthwise
  1. Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
  2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

*We add ranch on top. You can make this more sandwich style by adding cheese, tomato, pickles, or lettuce. Whatever sounds good to you.*


  1. Oh my God...this sounds so good to me right now. I'm gonna try it this week. THANK YOU.